You can also use a packet of onion soup mix.Ĭooking this casserole long and slow in the crockpot makes the beef chunk transform into tender forkfuls that melt in your mouth. A one-pot meal that the entire family is going to love!įork-tender beef, sweet carrots and tasty potatoes are flavored with a mild onion gravy.īeef broth and homemade onion soup mix combine to form a light and flavorful sauce. If you don’t have a Dutch oven, sear meat in a pan and transfer to a 9×9 inch baking dish and cover tightly with foil.Any time is a good time for comfort food and Pot Roast With Onion Soup Mix is just that. Dutch oven or small pan- It’s best that the roast fits nice and snug in a Dutch oven or pan.Patting the meat dry- Before seasoning, pat the meat dry on both sides with paper towels.This will help the roast stay juicy and evenly cook the meat. Let meat come to room temperature- Before searing the beef, set out on the counter for at least 30 minutes before cooking.Chuck eye roast, shoulder roast, cross-rib roast, arm roast, blade roast, top round roast, and bottom round roast. As mentioned above, all these beef roasts work great for pot roast. Choose the right meat- The best pot roast starts with the toughest cut of beef.If you don’t have a Dutch oven, sear meat in a pan and transfer to a 9×9 inch baking dish and cover tightly with foil. Dutch oven or small pan- It’s best that the roast fits nice and snug in a Dutch oven or pan.Contrary to belief that meat gets tougher as is cooks, and true in some cases, roast becomes more tender the longer it cooks. Low and slow- I can’t stress this enough. This will infuse and bring out the flavor of the roast once cooked.
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